Parmesan truffle fries and beer-battered onions were crunchy. Loco Moco Fries 11.95 Gravy, ground beef and bacon, bourbon caramelized onions, fresh mozzarella and fried egg. Pickle chips, double layered tomatoes and a pile of shredded lettuce gave it extra crunch the house sauce tasted mustardy with a lick of heat. Learn more 670 Waterfront Way, Vancouver, WA 98660 No cuisines specified Menu Starters Tempura Oyster Mushrooms 9.50 Made with Parmesan and truffle oil. The 571 burger ($8.95) was the most basic listed. Bothell Lake Tapps Olympia Tacoma Totem Lake Vancouver Riverton To Go Menus. Loco Moco Fries 11.95 Gravy, ground beef and bacon, bourbon caramelized onions, fresh mozzarella, fried egg. I tried: A lamb burger ($12.95) with a juicy ground lamb patty stacked with flavor and crunch: cool cucumber tzatziki, peppery romesco sauce and a snappy mint slaw. Learn more 9924 Ne 185th St 101, Bothell, WA 98011 No cuisines specified Menu Starters Tempura Oyster Mushrooms 9.50 Made with Parmesan and truffle oil. Had I known, I would not have ordered them. The brussel sprouts were described as crispy brussel sprouts. Choose between indoor and outdoor seating. Delivery & Pickup Options - 39 reviews of Stack 571 Burger & Whisky Bar - Vancouver 'The food was pretty good but my complaint is the description of the dishes were not accurate. Great banana shake gets positive reviews. Sandwiches The Club Sandwich 17.50+ No Joke Nashville Chicken 17.95+ Blackened Salmon 18.95+ Caprese Grilled Cheese 16.95+ Fried Green Tomato BLT. This place is known for delicious bourbon. Tasty waffles will impress you at the first bite. Many other Northwest products pepper the menu. 182 photos This bar offers nicely cooked burgers, gorgonzola and waffle fries. Stack 571 burger And Whiskey Bar in taco ma is the perfect place to get your hands on delicious american cuisine. Beef burgers come with half-pound patties from Double R Ranch in Eastern Washington. 2 menu pages, 452 reviews - Stack 571 Burger And Whiskey Bar menu in Tacoma. Burgers draw inspiration from sandwiches across the world: banh mi, gyro, bocadillo. Ingredients range from straightforward burger accoutrements to funkier ingredients, such as bacon whiskey jam and tempura fried Parmesan oyster mushrooms. The menu: 11 burgers, including a veggie, a burger with chorizo and another with lamb ($8.95-$13.95). It was demolished in 1993 as part of the cleanup of the former ASARCO site where Point Ruston now resides. The namesake: The restaurant is named with a nod to the site’s former 571-foot smokestack that was said to be the tallest structure in the world at its construction in 1917.
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